Back to Sunny Orange Lemonade

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sunny Orange Lemonade Recipe

Sunny Orange Lemonade Recipe

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it'll quench your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.—Martha Schwartz, Sarasota, Florida
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling YIELD:6-8 servings

Ingredients

  • 4-1/4 cups water, divided
  • 1 cup sugar
  • 3/4 cup lemon juice (about 4 lemons)
  • 3/4 cup orange juice (about 3 oranges)
  • 2 teaspoons grated lemon peel
  • 1 teaspoon grated orange peel
  • Ice cubes
  • Lemon slices, optional

Directions

  • 1. In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool.
  • 2. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour.
  • 3. Stir in the remaining water. Serve over ice. Garnish with lemon if desired. Yield: 6-8 servings.

Nutritional Facts

1 cup: 113 calories, trace fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 30g carbohydrate (27g sugars, trace fiber), trace protein

Reviews for Sunny Orange Lemonade

Sort By :
MY REVIEW
Reviewed Aug. 7, 2014

"My boys really enjoyed this lemonade. They don't like the tang of regular lemonade so the orange helps mellow that out. The sweetness level was prefect for us but I can see where it might be too sweet for others."

MY REVIEW
Reviewed Jul. 17, 2014

"Love the orange-lemon combination but way too sweet for me. Will try it again with half the amount of recommended sugar."

MY REVIEW
Reviewed Jul. 26, 2013

"This was very refreshing."

MY REVIEW
Reviewed May. 13, 2013

"The orange really rounds out the flavor - loved it!"

MY REVIEW
Reviewed Sep. 16, 2011

"Lemonade is one of my favorite drinks so I was anxious to try this and my family and I loved it! I did use Splenda instead of the sugar. Will make again!"

MY REVIEW
Reviewed Jul. 31, 2011

"Kathleen1935. You need to read the instructions again. Readers are asked "what they do to modify the recipe".

I've gotten some good ideas from this.
The recipe, of course should only be rated on the original as is recipe."

MY REVIEW
Reviewed Jul. 7, 2011

"PERFECT SUMMER DRINK"

MY REVIEW
Reviewed Jul. 6, 2011

"Delicious! I like reading other peoples variations too."

MY REVIEW
Reviewed Jul. 6, 2011

"I like to hear about the recipe presented and the variations some people add to it."

MY REVIEW
Reviewed Jul. 5, 2011

"So then rate the recipe as it stands and then add what you did, it's creative to see what everyone comes up with."

MY REVIEW
Reviewed Jul. 5, 2011

"I always read the reviews for ideas on other ingredients to add."

MY REVIEW
Reviewed Jul. 5, 2011

"I agree with if you add something it is not the recipe you are rating and that is what they are asking you to do"

MY REVIEW
Reviewed Jul. 4, 2011

"I like to see the variations."

MY REVIEW
Reviewed Jul. 4, 2011

"Why do people have to say what they did to alter the recipe. Can't they read instructions??? RATE THIS RECIPE NOT YOURS."

MY REVIEW
Reviewed Jul. 3, 2011

"This is wonderful. I sometimes add the lemon and orange,after sweezing, to the hot water as it cools just for extra flavor."

MY REVIEW
Reviewed May. 28, 2009

"Love this lemonade!!"

MY REVIEW
Reviewed Jul. 13, 2008

"I added a couple tea bags to the boiling water - was a big hit at my house - a favorite on hot days!"

Loading Image