- To freeze, wrap doughnuts in foil; transfer to a resealable plastic
- freezer bag. May be frozen for up to 3 months.
- To use frozen doughnuts: Remove foil. Thaw at room temperature. Warm
- if desired. Dust warm doughnuts with confectioners’ sugar. Yield:
- 20 doughnuts.
Nutritional Facts: 1 doughnut equals 249 calories, 10 g fat (1 g saturated fat), 33 mg cholesterol, 214 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.