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Sunny Fruit Salad Recipe

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I came up with this fruit salad when I want one that featured oranges. It is the easiest salad and can be made anytime of the year.—Kathy Ingrao, West Lafayette, Indiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (14 ounces) unsweetened pineapple tidbits, drained
  • 1-1/2 cups miniature marshmallows
  • 1 cup whipped topping

Nutritional Facts

1 serving (1/2 cup) equals 148 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 181 mg sodium, 33 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Drain oranges, reserving juice; set the oranges aside. In a large bowl, whisk pudding mix and reserved juice until smooth (mixture will be thick). Stir in the pineapple, marshmallows and oranges. Fold in whipped topping. Refrigerate until serving. Yield: 8 servings.
Originally published as Sunny Fruit Salad in Simple & Delicious March/April 2006, p48

Nutritional Facts

1 serving (1/2 cup) equals 148 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 181 mg sodium, 33 g carbohydrate, 1 g fiber, trace protein.

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