Sunny Flower Cake Recipe
- 19 cupcakes of your choice
- Frosting of your choice
- Food coloring
- Assorted cake decorations
- 1. Place one cupcake in the center of a large platter; arrange six cupcakes around the center cupcake. Add an outer ring of remaining cupcakes, forming a flower shape.
- 2. Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired. Yield: 1 cake (19 servings).
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Sunny Flower Cake
"you said this recipe was in T of H April/May 2010..sorry it is not....check again, I'd like to know as I have all the books...then I won't have to print this....."
"made for a birthday already am going to make for a mother daughter tea party"
"Someone made me a cake out of cupcakes except it was a butterfly, not a flower. You can make anything you want out of cupcakes and it's really easy and REALLY cute!"
"easy to make and great for little hands!"