Sunny Flower Cake Recipe
Sunny Flower Cake Recipe photo by Taste of Home

Sunny Flower Cake Recipe

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4.5 4 9
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I made this cake for my niece's 4th birthday party, and again for a baby shower. It was the hit of the party! —Debra Haraszkiewicz, Cement City, Michigan
TOTAL TIME: Prep: 1 hour
MAKES:19 servings
TOTAL TIME: Prep: 1 hour
MAKES: 19 servings


  • 19 cupcakes of your choice
  • Frosting of your choice
  • Food coloring
  • Assorted cake decorations

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Place one cupcake in the center of a large platter; arrange six cupcakes around the center cupcake. Add an outer ring of remaining cupcakes, forming a flower shape.
  2. Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired. Yield: 1 cake (19 servings).
Originally published as Sunny Flower Cake in Taste of Home

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Reviewed May. 30, 2013

"you said this recipe was in T of H April/May 2010..sorry it is not....check again, I'd like to know as I have all the books...then I won't have to print this....."

Reviewed May. 8, 2012

"made for a birthday already am going to make for a mother daughter tea party"

Reviewed Sep. 21, 2011

"Someone made me a cake out of cupcakes except it was a butterfly, not a flower. You can make anything you want out of cupcakes and it's really easy and REALLY cute!"

Reviewed Mar. 10, 2011

"easy to make and great for little hands!"

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