Sunny Carrot Sticks Recipe
- 1 pound carrots, julienned
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/4 cup orange juice
- 2 tablespoons butter
- 1. Place 1 in. of water and carrots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
- 2. Meanwhile, in another saucepan, combine brown sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in butter. Drain carrots; drizzle with orange juice mixture; toss to coat. Yield: 4 servings.
1/2 cup: 121 calories, 6g fat (4g saturated fat), 15mg cholesterol, 99mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 1g protein
Reviews for Sunny Carrot Sticks
"This is fresh new way to fix carrots. I thought they were very good and will make often."
"My son gave this 2 thumbs up! I like it that it's quick and easy, especially since I can buy carrots already julienned in my supermarket."