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Sunny Carrot Sticks Recipe
Sunny Carrot Sticks Recipe photo by Taste of Home

Sunny Carrot Sticks Recipe

Publisher Photo
Place 1 in. of water and carrots in a (large / small) skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender.—Wendy Masters, Grand Valley, Ontario
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound carrots, julienned
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1/4 cup orange juice
  • 2 tablespoons butter

Nutritional Facts

1 serving (1/2 cup) equals 121 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 99 mg sodium, 17 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Place 1 in. of water and carrots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
  2. Meanwhile, in another saucepan, combine brown sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in butter. Drain carrots; drizzle with orange juice mixture; toss to coat. Yield: 4 servings.
Originally published as Sunny Carrot Sticks in Taste of Home December/January 2000, p13

Nutritional Facts

1 serving (1/2 cup) equals 121 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 99 mg sodium, 17 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Sunny Carrot Sticks

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 25, 2010

This is fresh new way to fix carrots. I thought they were very good and will make often.

MY REVIEW
Reviewed Oct. 29, 2009

My son gave this 2 thumbs up! I like it that it's quick and easy, especially since I can buy carrots already julienned in my supermarket.

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