Sunflower Wheat Bread Recipe
- 1 cup warm milk (70° to 80°)
- 3/4 cup water
- 2 tablespoons salted sunflower kernels
- 2 tablespoons honey
- 1 tablespoon orange juice
- 4-1/2 teaspoons butter, softened
- 1 teaspoon salt
- 1/2 teaspoon grated orange peel
- 3 cups bread flour
- 1/2 cup whole wheat flour
- 1/3 cup old-fashioned oats
- 2 teaspoons active dry yeast
- 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (8 slices).
1 serving (1 slice) equals 258 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 346 mg sodium, 47 g carbohydrate, 3 g fiber, 9 g protein.
Reviews for Sunflower Wheat Bread
"This bread is very tasty!!! Also, it's very simple with the bread machine. I am always on the lookout for simple breads. All the different ingredients work well together. I did substitute coconut oil for the butter and still turned out great. I will be making this again."