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Sunflower Wheat Bread Recipe

Sunflower Wheat Bread Recipe

Coming from the Sunflower State and the No. 1 wheat-producing state, I'm always looking for recipes that promote our agricultural products.
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:8 servings

Ingredients

  • 1 cup warm milk (70° to 80°)
  • 3/4 cup water
  • 2 tablespoons salted sunflower kernels
  • 2 tablespoons honey
  • 1 tablespoon orange juice
  • 4-1/2 teaspoons butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 3 cups bread flour
  • 1/2 cup whole wheat flour
  • 1/3 cup old-fashioned oats
  • 2 teaspoons active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (8 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts

1 serving (1 slice) equals 258 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 346 mg sodium, 47 g carbohydrate, 3 g fiber, 9 g protein.