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Sunflower Wheat Bread

 Sunflower Wheat Bread
Coming from the Sunflower State and the No. 1 wheat-producing state, I'm always looking for recipes that promote our agricultural products.
8 ServingsPrep: 10 min. Bake: 3 hours

Ingredients

  • 1 cup warm milk (70° to 80°)
  • 3/4 cup water
  • 2 tablespoons salted sunflower kernels
  • 2 tablespoons honey
  • 1 tablespoon orange juice
  • 4-1/2 teaspoons butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 3 cups bread flour
  • 1/2 cup whole wheat flour
  • 1/3 cup old-fashioned oats
  • 2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed). Yield: 1 loaf (8 slices).
Nutritional Facts: 1 serving (1 slice) equals 258 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 346 mg sodium, 47 g carbohydrate, 3 g fiber, 9 g protein.