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Sunflower Strawberry Salad Recipe

Sunflower Strawberry Salad Recipe

We have an annual Strawberry Festival in our town, so recipes with strawberries are popular here. I've served this salad at luncheons and have always received a lot of compliments.
TOTAL TIME: Prep: 10 min. + chilling YIELD:6 servings


  • 2 cups sliced fresh strawberries
  • 1 medium apple, diced
  • 1 cup seedless green grapes, halved
  • 1/2 cup thinly sliced celery
  • 1/4 cup raisins
  • 1/2 cup strawberry yogurt
  • 2 tablespoons sunflower kernels
  • Lettuce leaves, optional


  • 1. In a large bowl, combine strawberries, apple, grapes, celery and raisins. Stir in the yogurt. Cover and refrigerate for at least 1 hour. Add sunflower kernels and toss; serve on lettuce leaves if desired. Yield: 6 servings.

Nutritional Facts

1 cup: 98 calories, 3g fat (0g saturated fat), 0mg cholesterol, 23mg sodium, 18g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges:1 fruit, 1 fat

Reviews for Sunflower Strawberry Salad

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Reviewed Aug. 23, 2015

"very tasty. Nice mix between the tart fruit and the sweet yogurt."

Reviewed Jun. 23, 2014

"This was delicious. The only change I made was to use chopped pecans instead of sunflower seeds since I didn't have any. I will be making this again SOON!"

Reviewed Jun. 17, 2013

"Great combo of fruity + nutty!"

Reviewed Nov. 6, 2008

"Delicious salad! Just as good without the sunflower seeds."

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