NEXT RECIPE >

Sunflower Slaw Recipe
Sunflower Slaw Recipe photo by Taste of Home
Next Recipe

Sunflower Slaw Recipe

Read Reviews
5 3 1
Publisher Photo
This salad is a favorite at church suppers. It deliciously combines a tangy dressing with crisp cabbage, slivered almonds, sunflower kernels and ramen noodles. This dish pairs nicely with many entrees.—Betty Thompson, St. Charles, Missouri
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES:66 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES: 66 servings

Ingredients

  • 6 packages (3 ounces each) ramen noodles
  • 2 packages (2-1/4 ounces each) slivered almonds
  • 1-1/3 cups sunflower kernels
  • 1/2 cup butter, melted
  • 3-1/2 cups canola oil
  • 2 cups sugar
  • 2 cups cider vinegar
  • 1/2 cup soy sauce
  • 2 teaspoons salt
  • 10 pounds cabbage, shredded

Nutritional Facts

3/4 cup: 185 calories, 15g fat (3g saturated fat), 4mg cholesterol, 231mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 2g protein .

Directions

  1. Break noodles into small pieces (save seasoning packets for another use). Place the noodles, almonds and sunflower kernels in 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter; toss to coat. Bake at 350° for 8-10 minutes or until lightly browned, stirring several times; set aside.
  2. Combine the oil, sugar, vinegar, soy sauce and salt; toss with cabbage. Cover and refrigerate for at least 1 hour. Stir in noodle mixture just before serving. Serve with a slotted spoon. Yield: 66 servings (3/4 cup each).
Originally published as Sunflower Slaw in Taste of Home August/September 1999, p54


Reviews for Sunflower Slaw

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
rfassnacht User ID: 2610477 87498
Reviewed Aug. 29, 2009

"I agree to the suggestion to resize a recipe."

MY REVIEW
Margielou_wa User ID: 56764 27247
Reviewed May. 31, 2009

"I made this salad for my niece's wedding reception several years ago when it first appeared in Tastes of Home. It was great!"

MY REVIEW
apple4rosey User ID: 1117805 71832
Reviewed May. 31, 2009

"would be nice if there was a feature that would allow us to

print a reduced quanity."

Loading Image