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Sunflower Slaw Recipe
Sunflower Slaw Recipe photo by Taste of Home

Sunflower Slaw Recipe

Publisher Photo
This salad is a favorite at church suppers. It deliciously combines a tangy dressing with crisp cabbage, slivered almonds, sunflower kernels and ramen noodles. This dish pairs nicely with many entrees.—Betty Thompson, St. Charles, Missouri
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES:66 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES: 66 servings

Ingredients

  • 6 packages (3 ounces each) ramen noodles
  • 2 packages (2-1/4 ounces each) slivered almonds
  • 1-1/3 cups sunflower kernels
  • 1/2 cup butter, melted
  • 3-1/2 cups canola oil
  • 2 cups sugar
  • 2 cups cider vinegar
  • 1/2 cup soy sauce
  • 2 teaspoons salt
  • 10 pounds cabbage, shredded

Nutritional Facts

1 serving (3/4 cup) equals 185 calories, 15 g fat (3 g saturated fat), 4 mg cholesterol, 231 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Break noodles into small pieces (save seasoning packets for another use). Place the noodles, almonds and sunflower kernels in 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter; toss to coat. Bake at 350° for 8-10 minutes or until lightly browned, stirring several times; set aside.
  2. Combine the oil, sugar, vinegar, soy sauce and salt; toss with cabbage. Cover and refrigerate for at least 1 hour. Stir in noodle mixture just before serving. Serve with a slotted spoon. Yield: 66 servings (3/4 cup each).
Originally published as Sunflower Slaw in Taste of Home August/September 1999, p54

Nutritional Facts

1 serving (3/4 cup) equals 185 calories, 15 g fat (3 g saturated fat), 4 mg cholesterol, 231 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Sunflower Slaw

AVERAGE RATING
   (1)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Aug. 29, 2009

"I agree to the suggestion to resize a recipe."

MY REVIEW
Reviewed May. 31, 2009

"I made this salad for my niece's wedding reception several years ago when it first appeared in Tastes of Home. It was great!"

MY REVIEW
Reviewed May. 31, 2009

"would be nice if there was a feature that would allow us to

print a reduced quanity."

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