Sunflower Seed & Honey Wheat Bread Recipe

5 40 41
Sunflower Seed & Honey Wheat Bread Recipe
Sunflower Seed & Honey Wheat Bread Recipe photo by Taste of Home
Publisher Photo

Sunflower Seed & Honey Wheat Bread Recipe

Read Reviews
5 40 41
Publisher Photo
I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. —Mickey Turner, Grants Pass, Oregon
MAKES:
36 servings
TOTAL TIME:
Prep: 40 min. + rising Bake: 35 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 40 min. + rising Bake: 35 min. + cooling

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 3-1/4 cups warm water (110° to 115°)
  • 1/4 cup bread flour
  • 1/3 cup canola oil
  • 1/3 cup honey
  • 3 teaspoons salt
  • 6-1/2 to 7-1/2 cups whole wheat flour
  • 1/2 cup sunflower kernels
  • 3 tablespoons butter, melted

Directions

In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups whole wheat flour. Beat until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide into three portions. Shape into loaves; place in three greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 35-40 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in foil, and place in resealable plastic freezer bags. To use, thaw at room temperature. Yield: 3 loaves (12 slices each).
Originally published as Sunflower Seed & Honey Wheat Bread in Taste of Home February/March 2010, p85

Nutritional Facts

1 slice: 125 calories, 4g fat (1g saturated fat), 3mg cholesterol, 212mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 2 packages (1/4 ounce each) active dry yeast
  • 3-1/4 cups warm water (110° to 115°)
  • 1/4 cup bread flour
  • 1/3 cup canola oil
  • 1/3 cup honey
  • 3 teaspoons salt
  • 6-1/2 to 7-1/2 cups whole wheat flour
  • 1/2 cup sunflower kernels
  • 3 tablespoons butter, melted
  1. In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups whole wheat flour. Beat until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; divide into three portions. Shape into loaves; place in three greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 350° for 35-40 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in foil, and place in resealable plastic freezer bags. To use, thaw at room temperature. Yield: 3 loaves (12 slices each).
Originally published as Sunflower Seed & Honey Wheat Bread in Taste of Home February/March 2010, p85

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSunflower Seed & Honey Wheat Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kolate User ID: 6873027 261130
Reviewed Feb. 11, 2017

"Made this for the first time today, but it won't be the last. Love it!"

MY REVIEW
sjanutol User ID: 8534752 254557
Reviewed Sep. 24, 2016

"Underwhelmed."

MY REVIEW
wasoongu User ID: 1077273 219117
Reviewed Jan. 28, 2015

"Great!"

MY REVIEW
jamerbuddy User ID: 833809 217103
Reviewed Jan. 6, 2015

"New staple in our home. Everyone loved it. Thank you!!"

MY REVIEW
danali2001 User ID: 2512314 111145
Reviewed Oct. 23, 2013

"Followed recipe exactly. The whole family loved it! My daughter said, "It is awesomely good!" One of the better wheat bread recipes that I've tried."

MY REVIEW
tommypoo User ID: 1263135 110540
Reviewed Sep. 16, 2013

"I'm making this for the second time. Glad I found it again; it's a keeper!"

MY REVIEW
ramblinrosee User ID: 7233379 110535
Reviewed Apr. 19, 2013 Edited Mar. 27, 2017

"still rising, but it smells great"

MY REVIEW
shecooksalot User ID: 5888460 179186
Reviewed Feb. 16, 2013

"This bread was delicious and easy to make (2 pluses in my book). The taste is very good!!! Plus, I love that it makes three loaves. Will be making this one over and over again!"

MY REVIEW
aleash25 User ID: 4932260 119120
Reviewed Apr. 14, 2012

"My Mom and I both love this recipe and have made it often. I sometimes increase the bread flour to make it a little taller, but the flavor of this bread is amazing, a #1 for me."

MY REVIEW
Rellierae User ID: 1272249 178168
Reviewed Mar. 25, 2012

"This makes great sandwiches and toast. I have used it to also make wonderful cinnamon rolls and cinnamon bread. I just left out the sunflower seeds."

Loading Image