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Sunflower Noodle Coleslaw Recipe

Sunflower Noodle Coleslaw Recipe

Dressed with sunflower oil and kernels, this slaw is always requested for family get-togethers. Make it once, and it might become your signature dish.—Eileen Herman, Brinsmade, North Dakota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 1 package (14 ounces) coleslaw mix
  • 1/2 cup unsalted sunflower kernels
  • 1/4 cup chopped green pepper
  • 1/3 cup sunflower oil
  • 1/4 cup white vinegar
  • 3 tablespoons sugar
  • 1 tablespoon poppy seeds
  • 3/4 teaspoon pepper

Directions

  • 1. Break noodles into small pieces. In a large bowl, combine the noodles, coleslaw mix, sunflower kernels and green pepper.
  • 2. In a small bowl, whisk the oil, vinegar, sugar, poppy seeds, pepper and contents of seasoning packet. Pour over salad and toss to coat. Chill until serving. Yield: 10 servings.

Nutritional Facts

3/4 cup: 169 calories, 12g fat (2g saturated fat), 0mg cholesterol, 170mg sodium, 14g carbohydrate (6g sugars, 2g fiber), 3g protein

Reviews for Sunflower Noodle Coleslaw

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MY REVIEW
karen.devenish
Reviewed Jul. 18, 2013

"Great recipe! I used 1/4 cup Balsamic Vinegar instead of white and it gave it a little extra "bite"!"

MY REVIEW
peggy.44
Reviewed Jul. 10, 2013

"This was great 5 stars. I left out green peppers because my husband can't eat them. He said I should make it again. I used oriental noodles."

MY REVIEW
ChristySatfield
Reviewed Jun. 8, 2013

"Do you cook the ramen noodles?"

MY REVIEW
xxBakingMommaxx
Reviewed Jun. 8, 2013

"Seasoning packet is in the chicken Ramen Noodles Soup package."

MY REVIEW
husker fan
Reviewed Jun. 7, 2013

"Where is the seasoning packet???????????"

MY REVIEW
Sager
Reviewed Sep. 18, 2012

"Took no time at all to fix. I used broccoli slaw in place of Cole slaw."

MY REVIEW
cookbookmom
Reviewed Apr. 4, 2012

"The Oriental seasoned ramen noodles are even better with this. My husband, who hates coleslaw, swoons over this. It is amazing...even without the green peppers. I use regular canola oil as well."

MY REVIEW
sharonallison
Reviewed Nov. 20, 2011

"Delicious, economical, and easy. Thank you so much for this recipe."

MY REVIEW
177est
Reviewed Aug. 26, 2011

"This was an easy light coleslaw to fix up for a cool summer dinner. I love it! It has become my signature salad for this summer. It goes to all the potlucks and BBQ with me."

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