Sunflower Cranberry Bread Recipe

5 1 1
Sunflower Cranberry Bread Recipe
Sunflower Cranberry Bread Recipe photo by Taste of Home
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Sunflower Cranberry Bread Recipe

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5 1 1
Publisher Photo
“I embellished this recipe from my sister-in-law with dried cranberries and sunflower seeds. It’s a great gift during the holidays or for friends who need cheering up.” —Juliet Konieczny, Amsterdam, New York
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 3 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 3 hours

Ingredients

  • 1 cup warm 2% milk (70° to 80°)
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1/3 cup dried cranberries
  • 1/4 cup sunflower kernels
  • 3-1/3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions. Yield: 1 loaf (2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Sunflower Cranberry Bread in Simple & Delicious October/November 2010, p59

Nutritional Facts

1 slice: 152 calories, 4g fat (2g saturated fat), 32mg cholesterol, 108mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 1 cup warm 2% milk (70° to 80°)
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1/3 cup dried cranberries
  • 1/4 cup sunflower kernels
  • 3-1/3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  1. In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions. Yield: 1 loaf (2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Sunflower Cranberry Bread in Simple & Delicious October/November 2010, p59

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Reviews forSunflower Cranberry Bread

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dulcinea54935 User ID: 2597389 167961
Reviewed Dec. 12, 2010

"Works great in the breadmachine. Good texture and taste. I will make this one again and again."

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