Sunflower Cranberry Bread Recipe
Sunflower Cranberry Bread Recipe photo by Taste of Home
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Sunflower Cranberry Bread Recipe

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“I embellished this recipe from my sister-in-law with dried cranberries and sunflower seeds. It’s a great gift during the holidays or for friends who need cheering up.” —Juliet Konieczny, Amsterdam, New York
TOTAL TIME: Prep: 15 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 3 hours
MAKES: 16 servings


  • 1 cup warm 2% milk (70° to 80°)
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1/3 cup dried cranberries
  • 1/4 cup sunflower kernels
  • 3-1/3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 slice: 152 calories, 4g fat (2g saturated fat), 32mg cholesterol, 108mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.


  1. In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions. Yield: 1 loaf (2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Sunflower Cranberry Bread in Simple & Delicious October/November 2010, p59

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dulcinea54935 User ID: 2597389 167961
Reviewed Dec. 12, 2010

"Works great in the breadmachine. Good texture and taste. I will make this one again and again."

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