Sunflower-Cherry Granola Bars Recipe

5 9 11
Sunflower-Cherry Granola Bars Recipe
Sunflower-Cherry Granola Bars Recipe photo by Taste of Home
Publisher Photo

Sunflower-Cherry Granola Bars Recipe

Read Reviews
5 9 11
Publisher Photo
Try these terrific granola bars from Laura McDowell, Lake Villa, Illinois. The chewy bars have plenty of oats and nuts, and the dried cherries add just the right amount of tang. —Laura McDowell, Lake Villa, Illinois
MAKES:
30 servings
TOTAL TIME:
Prep: 30 min. + cooling
MAKES:
30 servings
TOTAL TIME:
Prep: 30 min. + cooling

Ingredients

  • 4 cups old-fashioned oats
  • 1 cup sliced almonds
  • 1 cup sweetened shredded coconut
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1/2 cup raisins
  • 1/2 cup dried cherries
  • 1/2 cup sunflower kernels

Directions

Spread oats into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-20 minutes or until lightly browned. Meanwhile, spread almonds and coconut into another ungreased 15-in. x 10-in. x 1-in. baking pan. Bake for 8-10 minutes or until lightly toasted.
In a Dutch oven over medium heat, bring sugar and corn syrup to a boil. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almonds and coconut.
Using a metal spatula, press mixture into an ungreased 15-in. x 10-in. x 1-in. baking pan. Cool to room temperature. Cut into bars. Yield: 2-1/2 dozen.
Originally published as Sunflower-Cherry Granola Bars in Taste of Home June/July 2007, p47

Nutritional Facts

1 each: 208 calories, 9g fat (2g saturated fat), 0 cholesterol, 76mg sodium, 30g carbohydrate (17g sugars, 2g fiber), 5g protein.

  • 4 cups old-fashioned oats
  • 1 cup sliced almonds
  • 1 cup sweetened shredded coconut
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1/2 cup raisins
  • 1/2 cup dried cherries
  • 1/2 cup sunflower kernels
  1. Spread oats into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-20 minutes or until lightly browned. Meanwhile, spread almonds and coconut into another ungreased 15-in. x 10-in. x 1-in. baking pan. Bake for 8-10 minutes or until lightly toasted.
  2. In a Dutch oven over medium heat, bring sugar and corn syrup to a boil. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almonds and coconut.
  3. Using a metal spatula, press mixture into an ungreased 15-in. x 10-in. x 1-in. baking pan. Cool to room temperature. Cut into bars. Yield: 2-1/2 dozen.
Originally published as Sunflower-Cherry Granola Bars in Taste of Home June/July 2007, p47

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Reviews forSunflower-Cherry Granola Bars

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vsdav User ID: 8943735 268227
Reviewed Jun. 22, 2017

"Good one"

MY REVIEW
ashlie2013 User ID: 7288295 108406
Reviewed Jan. 27, 2014

"I used honey instead of corn syrup and I used salted sunflower seeds, gave it a nice sweet and salty flavour. I cut mine into 60 servings to make nice size 100 calorie bars."

MY REVIEW
bakergirlmd User ID: 6045723 136172
Reviewed Jul. 31, 2012

"Was wondering if you could use raw vs. salted sunflower kernels? How about pepitas (the inside "seed" of the pumpkin seed) or other small nut in place of the sunflower seeds? I like the idea of all honey instead of the corn syrup, since it contains high fructose corn syrup...makes the bars healthier!"

MY REVIEW
cctp1016 User ID: 1672997 153486
Reviewed Mar. 30, 2011

"These were so addictive! I used honey roasted peanut butter and substituted some of the corn syrup with honey and it came out great!"

MY REVIEW
ldray18 User ID: 2818944 82093
Reviewed Aug. 3, 2010

"EXCELLENT!! I'm always on the hunt for homemade versions of store-bought granola bars and these are definitely a keeper! Substituted dried cranberries for the cherries since they were so much cheaper."

MY REVIEW
Carm9 User ID: 3541080 82092
Reviewed Oct. 1, 2009

"Do not over heat syrup and sugar as I did the first time I made as it sets up too much quickly & had to mix with hands & was hard to cut. Could probably use honey instead of syrup.

Very Good. We both liked but don't press down too much as they get too hard."

MY REVIEW
Windwisprd User ID: 3895193 136457
Reviewed Jun. 7, 2009

"Wow, couldn't believe how good these are. I followed the recipe except for the "cherries & raisins", I used a dried multi-berry blend (Welch's & Sunsweet both have one in the grocery stores) and I make my own peanutbutter. Yes, it has sugar it in, but they're the best tasting one's I've ever made."

MY REVIEW
KScales1 User ID: 3297604 74670
Reviewed Apr. 14, 2009

"We apologize for the error in the recipe description. It should have read, "The chewy bars have plenty of oats and nuts." The corn syrup in the recipe is correct.

Thank you for bringing this to our attention.
Taste of Home Test Kitchen"

MY REVIEW
waldushka User ID: 614055 80304
Reviewed May. 10, 2008

"where is the honey? Did you sub it for the corn syrup"

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