Sunflower Broccoli Salad Recipe

5 5 4
Sunflower Broccoli Salad Recipe
Sunflower Broccoli Salad Recipe photo by Taste of Home
Publisher Photo

Sunflower Broccoli Salad Recipe

Read Reviews
5 5 4
Publisher Photo
“This crisp salad is so refreshing we always lick the bowl clean,” says Marilyn Newcomer of Sun City, California.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 cups fresh broccoli florets
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • 3 tablespoons raisins
  • 1 tablespoon sunflower kernels
  • DRESSING:
  • 1/3 cup mayonnaise
  • 4 teaspoons sugar
  • 2 teaspoons white vinegar

Directions

In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally. Yield: 2 servings.
Originally published as Sunflower Broccoli Salad in Cooking for 2 Summer 2006, p44

Nutritional Facts

1 cup: 290 calories, 19g fat (3g saturated fat), 19mg cholesterol, 464mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 6g protein.

  • 2 cups fresh broccoli florets
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • 3 tablespoons raisins
  • 1 tablespoon sunflower kernels
  • DRESSING:
  • 1/3 cup mayonnaise
  • 4 teaspoons sugar
  • 2 teaspoons white vinegar
  1. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally. Yield: 2 servings.
Originally published as Sunflower Broccoli Salad in Cooking for 2 Summer 2006, p44

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Reviews forSunflower Broccoli Salad

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grandmagogof8 User ID: 5358827 142749
Reviewed Apr. 22, 2012

"I also add cauliflower and use splenda in place of real sugar as i'm diabetic and when I take it places no one ever knows the difference in taste. I add the raisins just before serving as it will darken the cauliflower. YUMMY dressing!"

MY REVIEW
sugarplum365 User ID: 1443831 85143
Reviewed Mar. 28, 2010

"Everyone that I've served this salad to loves it! We often add shredded carrots to it."

MY REVIEW
lena0220 User ID: 4055028 135895
Reviewed Aug. 20, 2009

"My family thinks this recipe is good just as is."

MY REVIEW
sherri1219 User ID: 3602768 141825
Reviewed Mar. 11, 2009

"I use white grapes cut in half instead of raisins. Sherri1219"

MY REVIEW
PatsyParker User ID: 2129306 148456
Reviewed Jan. 29, 2009

"Use coleslaw dressing instead.

Cranberries or mixed dried fruit is better than the raisins."

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