- Drain vermicelli; stir into skillet.
- Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with
- Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or
- until heated through. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 558 calories, 25 g fat (15 g saturated fat), 281 mg cholesterol, 1,410 mg sodium, 42 g carbohydrate, 3 g fiber, 42 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.