- is melted, stirring occasionally. Add to shrimp mixture. Drain
- vermicelli; stir into skillet. Pour into a greased 13x9-in. baking
- dish. Sprinkle with Parmesan cheese.
- Bake, uncovered, 25-30 minutes or until heated through. Yield: 8
Nutritional Facts: 1 serving (1 cup) equals 558 calories, 25 g fat (15 g saturated fat), 281 mg cholesterol, 1,410 mg sodium, 42 g carbohydrate, 3 g fiber, 42 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.