Show Subscription Form




Sunday Sausage Breakfast Recipe
Sunday Sausage Breakfast Recipe photo by Taste of Home

Sunday Sausage Breakfast Recipe

Publisher Photo
This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.—Bill Shultz, Walden, New York
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 package (6 ounces) onion and garlic croutons
  • 2 cups cubed mild cheddar cheese
  • 2 cups cubed Monterey Jack cheese
  • 12 eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 piece) equals 591 calories, 43 g fat (21 g saturated fat), 407 mg cholesterol, 1,054 mg sodium, 17 g carbohydrate, 1 g fiber, 32 g protein.

Directions

  1. In a skillet, cook sausage over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the croutons, sausage and cheese. Combine eggs and milk; mix well. Pour over cheese; sprinkle with basil, salt and pepper.
  2. Bake, uncovered, at 350° for 40-45 minutes or until the top is lightly browned and a knife inserted near the center comes out clean. Serve immediately. Yield: 6-8 servings.
Originally published as Sunday Sausage Breakfast in Taste of Home October/November 1995, p47

Nutritional Facts

1 serving (1 piece) equals 591 calories, 43 g fat (21 g saturated fat), 407 mg cholesterol, 1,054 mg sodium, 17 g carbohydrate, 1 g fiber, 32 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Sunday Sausage Breakfast

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 13, 2014

"Loved this!!! Used honey garlic sausage cut out of the casing and habenero heat cheese....excellent!!! Tried it out on 3 colleagues and they raved. It's simple to put together and very easy to personalize for taste."

MY REVIEW
Reviewed Dec. 24, 2009

"I make this recipe every year, put it together Christmas eve, and keep it in the fridge. Put it in the oven Christmas morning and its ready when we are ready for something warm to eat. And my brother even likes it cold, cut into chunks that he can munch on while playing video games! LOL"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT