- vegetables. Skim fat. Add enough water to the drippings to measure
- 1-1/2 cups.
- In a small saucepan, whisk remaining flour and 1/3 cup water until
- smooth. Gradually whisk in drippings mixture and remaining salt and
- pepper. Bring to a boil, stirring constantly; cook and stir 2
- minutes or until thickened. Serve roast with gravy. Yield: 12
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.