- 1 boneless pork loin roast (4 to 5 pounds)
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 1 garlic clove, minced
- 1 teaspoon canola oil
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/3 cup water
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/8 to 1/4 teaspoon hot pepper sauce
- Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients.
- Spoon 1 cup sauce over roast. Bake 45-55 minutes longer or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce. Yield: 8 servings.
Reviews for Sunday Pork Loin
"I made this recipe in my slow cooker also. For me the take away was the bbq sauce which I prepare and use on my bbq ribs and with my bbq chicken now. I deleted one tablespoon of lemon juice, however, and added one tablespoon of Liquid Smoke in its place. I also add a little more hot pepper sauce. The bbq sauce is so easy to make and is so much better (and better for you) than store bought. Delicious!"
"so easy and my guest loved it"
"I used a bone-in pork roast, browned it on the stove, and cooked it in the slow cooker. The house smelled wonderful when I got home. My family liked this, but I have a barbecued pork roast recipe that I think we all like better, so I will probably not make this again though it was good."
"This Recipe has become a family staple in our house. The Pork is tender and juicy and the BBQ sauce isn't so overpowering you can't taste the pork. When I don't have the time to cook a whole loin I'll substitute a pork tenderloin and adjust the time according to weight. Still delicious!!"