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Sunday Pork Loin Recipe
Sunday Pork Loin Recipe photo by Taste of Home
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Sunday Pork Loin Recipe

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4.5 8 12
Publisher Photo
My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 2-1/4 hours + standing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 2-1/4 hours + standing
MAKES: 8 servings

Ingredients

  • 1 boneless pork loin roast (4 to 5 pounds)
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon canola oil
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/8 to 1/4 teaspoon hot pepper sauce

Nutritional Facts

1 serving: 335 calories, 11g fat (4g saturated fat), 113mg cholesterol, 432mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 45g protein

Directions

  1. Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients.
  2. Spoon 1 cup sauce over roast. Bake 45-55 minutes longer or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce. Yield: 8 servings.
Originally published as Sunday Pork Loin in Taste of Home April/May 2004, p35


Reviews for Sunday Pork Loin

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Gr8Accountant
Reviewed Sep. 27, 2015

"I made this recipe in my slow cooker also. For me the take away was the BBQ sauce which I prepare and use on my BBQ ribs and with my BBQ chicken now. I deleted one tablespoon of lemon juice, however, and added one tablespoon of Liquid Smoke in its place. I also add a little more hot pepper sauce. The BBQ sauce is so easy to make and is so much better (and better for you) than store bought. Delicious!"

MY REVIEW
Roommom
Reviewed Mar. 14, 2015

"Big hit!"

MY REVIEW
Cicalo1
Reviewed Mar. 1, 2015

"so easy and my guest loved it"

MY REVIEW
Ab0628
Reviewed Mar. 12, 2013

"I used a bone-in pork roast, browned it on the stove, and cooked it in the slow cooker. The house smelled wonderful when I got home. My family liked this, but I have a barbecued pork roast recipe that I think we all like better, so I will probably not make this again though it was good."

MY REVIEW
mvuncannon
Reviewed Nov. 5, 2012

"This Recipe has become a family staple in our house. The Pork is tender and juicy and the BBQ sauce isn't so overpowering you can't taste the pork. When I don't have the time to cook a whole loin I'll substitute a pork tenderloin and adjust the time according to weight. Still delicious!!"

MY REVIEW
homemaker27
Reviewed Jun. 4, 2012

"@ mark771, read the directions clearly. it tells u everything and how to do it."

MY REVIEW
homemaker27
Reviewed Jun. 4, 2012

"i am making this for dinner tonite for the 4th time. it has been a BIG hit at our house. so SCRUMPTIOUS!!! @ Mark771, the recipe says serve with the remaining sauce. thats how we do it too. its awesome!!!"

MY REVIEW
mark771
Reviewed Jan. 13, 2010

"What do you do with the vegetables and other seasonings after you mix them?

Just throw them in the pan with the roast?
Even the pic. doesn't show them or how they are served."

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