Print Options

Back to Sunday Meat Loaf >

Include these items:

Taste of Home Logo

Sunday Meat Loaf

 Sunday Meat Loaf
I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky
10 ServingsPrep: 15 min. Bake: 1-1/2 hours


  • 1 cup stewed tomatoes, chopped
  • 1 egg, beaten
  • 3/4 cup quick-cooking oats
  • 1 medium carrot, grated
  • 1 celery rib, diced
  • 2 bacon strips, cooked and crumbled
  • 1 envelope onion soup mix
  • 2-1/2 pounds ground beef
    With Johnsonville Italian Sausage.

    Save Now >

  • Ketchup


  • In a large bowl, combine the first seven ingredients. Crumble beef
  • over mixture and mix well. Shape into a loaf in a greased 13-in. x
  • 9-in. baking dish. Drizzle with ketchup. Bake, uncovered, at
  • 350° for 1-1/2 hours or until meat is no longer pink and a meat
  • thermometer reads 160°. Using two large spatulas, carefully
  • transfer meat loaf to a serving platter. Yield: 10 servings.
If you open up a whole package of bacon but don't use it all at once, freeze strips in a single layer on a baking sheet. When frozen, transfer to a large resealable plastic bag. Remove and thaw strips as needed.
Nutritional Facts: 1 serving (1 each) equals 228 calories, 11 g fat (4 g saturated fat), 92 mg cholesterol, 372 mg sodium,

2 of 2

Sunday Meat Loaf (continued)

Nutritional Facts: 8 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.