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Sunday Dinner Mashed Potatoes Recipe
Sunday Dinner Mashed Potatoes Recipe photo by Taste of Home

Sunday Dinner Mashed Potatoes Recipe

Publisher Photo
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate.—Melody Mellinger, Myerstown, Pennsylvania
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 1 cup (8 ounces) sour cream
  • 2 packages (3 ounces each) cream cheese, softened
  • 3 tablespoons butter, divided
  • 1 teaspoon salt
  • 1 teaspoon onion salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 300 calories, 13 g fat (9 g saturated fat), 43 mg cholesterol, 617 mg sodium, 40 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
  2. In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
  3. Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
Originally published as Sunday Dinner Mashed Potatoes in Taste of Home October/November 2003, p33

Nutritional Facts

1 serving (3/4 cup) equals 300 calories, 13 g fat (9 g saturated fat), 43 mg cholesterol, 617 mg sodium, 40 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Sunday Dinner Mashed Potatoes

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 7, 2013

"Tasty. Creamy. Easy. Quite the combination that makes this recipe a welcome addition to the kitchen arsenal."

MY REVIEW
Reviewed Dec. 22, 2011

"Yuuuum! These were awesome."

MY REVIEW
Reviewed Oct. 1, 2011 Edited Feb. 10, 2014

"I've been using this recipe for quite a few years. Whenever I'm having guests I make these potatoes a day or two ahead. Who wants to be mashing potatoes at the last minute when you're making the gravy, vegetables, etc? Another plus is that they keep their smooth consistency when reheating."

MY REVIEW
Reviewed Apr. 21, 2011

"Definately my favorite mashed potato recipe...perfect even without baking them."

MY REVIEW
Reviewed Feb. 4, 2011

"We always make these mashed potatoes. We don't use a dutch oven and they still turn out just fine. I've even not baked them in the oven and they still turn out great."

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