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Sunday Dinner Mashed Potatoes Recipe
Sunday Dinner Mashed Potatoes Recipe photo by Taste of Home
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Sunday Dinner Mashed Potatoes Recipe

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5 14 16
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Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate.—Melody Mellinger, Myerstown, Pennsylvania
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 1 cup (8 ounces) sour cream
  • 2 packages (3 ounces each) cream cheese, softened
  • 3 tablespoons butter, divided
  • 1 teaspoon salt
  • 1 teaspoon onion salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 300 calories, 13g fat (9g saturated fat), 43mg cholesterol, 617mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 5g protein .

Directions

  1. Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
  2. In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
  3. Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
Originally published as Sunday Dinner Mashed Potatoes in Taste of Home October/November 2003, p33


Reviews for Sunday Dinner Mashed Potatoes

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (0)
3 Star
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MY REVIEW
Gramma Amy 244125
Reviewed Feb. 19, 2016

"This has become our favorite mashed potato recipe for holiday meals. So good."

MY REVIEW
tillmandee 222745
Reviewed Mar. 14, 2015

"These are my grandson's favorite potatoes. There are never any left. The only thing I changed was I use the golden potatoes. Wonderful recipe. Thanks for sharing it with us!"

MY REVIEW
andyboy@alaska.net 73100
Reviewed Aug. 7, 2013

"Tasty. Creamy. Easy. Quite the combination that makes this recipe a welcome addition to the kitchen arsenal."

MY REVIEW
Carengrl 55750
Reviewed Dec. 22, 2011

"Yuuuum! These were awesome."

MY REVIEW
jmkasprak 100722
Reviewed Oct. 1, 2011 Edited Feb. 10, 2014

"I've been using this recipe for quite a few years. Whenever I'm having guests I make these potatoes a day or two ahead. Who wants to be mashing potatoes at the last minute when you're making the gravy, vegetables, etc? Another plus is that they keep their smooth consistency when reheating."

MY REVIEW
annk908 100449
Reviewed Apr. 21, 2011

"Definately my favorite mashed potato recipe...perfect even without baking them."

MY REVIEW
hrmp1984 55749
Reviewed Feb. 4, 2011

"We always make these mashed potatoes. We don't use a dutch oven and they still turn out just fine. I've even not baked them in the oven and they still turn out great."

MY REVIEW
melodious88 49994
Reviewed Dec. 29, 2010

"Best mashed potatoes ever! Not low-calorie, but delicious. :)"

MY REVIEW
kdhcooks 136966
Reviewed Nov. 25, 2010

"Wow, these are delicious! If you're going to go through the trouble of making real mashed potatoes (as opposed to instant), then use this recipe! It's so creamy, and not too salty. I used reduced-fat sour cream and reduced-fat cream cheese, and these turned out perfect."

MY REVIEW
Ofallon mom of 2 136964
Reviewed Sep. 19, 2010

"My family loves these! II do not mash them first, just beat them and I add some garlic powder and seasoned salt to taste. They are GREAT!!"

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