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Sunday Dinner Brisket Recipe
Sunday Dinner Brisket Recipe photo by Taste of Home

Sunday Dinner Brisket Recipe

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We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 45 min. Cook: 8 hours
MAKES:10 servings
TOTAL TIME: Prep: 45 min. Cook: 8 hours
MAKES: 10 servings

Ingredients

  • 4 cups sliced onions (about 4 medium)
  • 3 tablespoons olive oil, divided
  • 4 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1 fresh beef brisket (4 to 5 pounds)
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1/4 cup balsamic vinegar
  • 1 can (14 ounces) reduced-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Nutritional Facts

5 ounces cooked beef with 1/4 cup sauce equals 319 calories, 12 g fat (4 g saturated fat), 78 mg cholesterol, 381 mg sodium, 12 g carbohydrate, 1 g fiber, 39 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.

Directions

  1. In a large skillet, saute onions in 1 tablespoon oil until softened. Sprinkle with garlic and brown sugar. Reduce heat to medium-low; cook for 10 minutes or until onions are golden brown, stirring occasionally. Transfer to a 4- or 5-qt. slow cooker.
  2. Sprinkle flour over both sides of brisket; shake off excess. In the same skillet, brown beef in remaining oil on all sides. Remove from the heat; sprinkle with salt and pepper. Place beef on top of onions. Add balsamic vinegar to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Pour over beef.
  3. In a small bowl, combine the broth, tomato paste, Italian seasoning, Worcestershire sauce and paprika; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.
  4. Remove roast to a serving platter; keep warm. Pour cooking juices into a small saucepan; skim fat and bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir for 1-2 minutes or until thickened. Thinly slice beef across the grain; serve with sauce. Yield: 10 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Sunday Dinner Brisket in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p27

Nutritional Facts

5 ounces cooked beef with 1/4 cup sauce equals 319 calories, 12 g fat (4 g saturated fat), 78 mg cholesterol, 381 mg sodium, 12 g carbohydrate, 1 g fiber, 39 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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