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Sunday Chicken Supper Recipe

Sunday Chicken Supper Recipe

Ruthann Martin from Louisville, Ohio makes this slow-cooked sensation with chicken, vegetables and seasonings. "It's a hearty, homespun dish that satisfies the biggest appetites," she says.
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:4 servings

Ingredients

  • 4 medium carrots, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 celery rib, cut into 2-inch pieces
  • 2 cups cut fresh green beans (2-inch pieces)
  • 5 small red potatoes, quartered
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 4 bacon strips, cooked and crumbled
  • 1-1/2 cups hot water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Pinch pepper

Directions

  • 1. In a 5-qt. slow cooker, layer the first seven ingredients in order listed. In a small bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir.
  • 2. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken cooking juices for gravy if desired. Yield: 4 servings.

Nutritional Facts

1 serving equals 510 calories, 25 g fat (7 g saturated fat), 137 mg cholesterol, 1,262 mg sodium, 24 g carbohydrate, 6 g fiber, 47 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.