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Sunday Chicken Supper

 Sunday Chicken Supper
Ruthann Martin from Louisville, Ohio makes this slow-cooked sensation with chicken, vegetables and seasonings. "It's a hearty, homespun dish that satisfies the biggest appetites," she says.
4 ServingsPrep: 15 min. Cook: 6 hours


  • 4 medium carrots, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 celery rib, cut into 2-inch pieces
  • 2 cups cut fresh green beans (2-inch pieces)
  • 5 small red potatoes, quartered
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 4 bacon strips, cooked and crumbled
  • 1-1/2 cups hot water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Pinch pepper


  • In a 5-qt. slow cooker, layer the first seven ingredients in order
  • listed. In a small bowl, combine the water, bouillon, salt, thyme,
  • basil and pepper; pour over the top. Do not stir.
  • Cover and cook on low for 6-8 hours or until vegetables are tender
  • and chicken juices run clear. Remove chicken and vegetables. Thicken
  • cooking juices for gravy if desired. Yield: 4 servings.
Nutritional Facts: 1 serving equals 510 calories, 25 g fat (7 g saturated fat), 137 mg cholesterol, 1,262 mg sodium,

2 of 2

Sunday Chicken Supper (continued)

Nutritional Facts: 24 g carbohydrate, 6 g fiber, 47 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.