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Sunday Chicken Supper Recipe

Sunday Chicken Supper Recipe

Ruthann Martin from Louisville, Ohio makes this slow-cooked sensation with chicken, vegetables and seasonings. "It's a hearty, homespun dish that satisfies the biggest appetites," she says.
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:4 servings

Ingredients

  • 4 medium carrots, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 celery rib, cut into 2-inch pieces
  • 2 cups cut fresh green beans (2-inch pieces)
  • 5 small red potatoes, quartered
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1-1/2 cups hot water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Pinch pepper

Directions

  • 1. In a 5-qt. slow cooker, layer the first seven ingredients in order listed. In a small bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir.
  • 2. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken cooking juices for gravy if desired. Yield: 4 servings.

Nutritional Facts

1/4 each: 510 calories, 25g fat (7g saturated fat), 137mg cholesterol, 1262mg sodium, 24g carbohydrate (9g sugars, 6g fiber), 47g protein.

Reviews for Sunday Chicken Supper

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MY REVIEW
dellbo User ID: 5065772 40073
Reviewed Sep. 3, 2013

"You can get rid of so much of the sodium by using chicken broth and I bet the flavor would be woderful"

MY REVIEW
chellieandkids User ID: 1973287 70557
Reviewed Jan. 19, 2012

"Made this tonight for dinner. The only thing extra I added was bay leaves and some garlic. However, it was EXTREMELY bland. I tried to spice up the gravy at least but not even that could save the mess that was the chicken. It was so bland my 2 children (5 and 6) didn't even want to eat it. I don't know what I'm going to do with the leftovers as none of us have any desire to eat it ever ever again! I'm sorry but I have no clue what the other reviews see or taste in this. Was a sore disappointment of a dinner. I feel like I need to go make another dinner to make up for the sad tastebuds around this house."

MY REVIEW
Mrs_T User ID: 941931 40070
Reviewed Nov. 17, 2011

"While visiting my daughter, I put together this recipe which we enjoyed following a fun afternoon out with friends. This delicious dish greeted us with a wonderful aroma when we got back to the house. Now that I'm back home, I'm going to make this dish again for this Sunday. The seasonings were just right. We did make the recipe with fresh green beans as specified, but this time I am going to try using frozen cut green beans instead."

MY REVIEW
Mouse20650 User ID: 1707382 24499
Reviewed Sep. 17, 2011

"I have made this recipe many times. It is one of my wife's and my favorite recipes."

MY REVIEW
Workaholic mom User ID: 5793775 24498
Reviewed Jan. 30, 2011

"This recipe is super easy and great on a cold winter day!! I have very picky eaters and they love this dinner. I have made it for other families and they always say how great it is."

MY REVIEW
cntbailey User ID: 1507453 28056
Reviewed Nov. 7, 2008

"This a great recipe..that I will make again and again. It comes out just like the picture. It is full of flavor. I serve it with homemade rolls or bread!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.