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Sunday Chicken and Stuffing

 Sunday Chicken and Stuffing
This hearty entree from Charlotte Kidd of Lebanon, Indiana is a surefire family pleaser. "It's easy to prepare because you don't have to brown the chicken," she explains. "Plus it looks so nice you can serve it to company."
6 ServingsPrep: 15 min. Bake: 30 min.


  • 1 package (6 ounces) chicken-flavored stuffing mix
  • 6 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup 2% milk
  • 1 tablespoon dried parsley flakes


  • Prepare stuffing according to package directions; spoon down the
  • center of a greased 13-in. x 9-in. baking dish. Place chicken around
  • stuffing. Combine soup, milk and parsley; pour over chicken.
  • Cover and bake at 400° for 20 minutes. Uncover and bake 10-15
  • minutes longer or until a meat thermometer inserted in the chicken
  • reads 170°. Yield: 6 servings.