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Sunday Chicken and Stuffing Recipe

This hearty entree from Charlotte Kidd of Lebanon, Indiana is a surefire family pleaser. "It's easy to prepare because you don't have to brown the chicken," she explains. "Plus it looks so nice you can serve it to company."
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings


  • 1 package (6 ounces) chicken-flavored stuffing mix
  • 6 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup 2% milk
  • 1 tablespoon dried parsley flakes


  • 1. Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken.
  • 2. Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a meat thermometer inserted in the chicken reads 170°. Yield: 6 servings.

Nutritional Facts