Sunday Chicken Recipe
Sunday Chicken Recipe photo by Taste of Home

Sunday Chicken Recipe

Publisher Photo
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well.
TOTAL TIME: Prep: 15 min. Bake: 2 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 2 hours
MAKES: 6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup butter, melted, divided
  • 1-1/4 cups Minute® White Rice
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • Salt and pepper to taste
  • Paprika

Nutritional Facts

1 serving equals 541 calories, 33 g fat (12 g saturated fat), 123 mg cholesterol, 1,156 mg sodium, 28 g carbohydrate, 3 g fiber, 31 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika.
  2. Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender. Yield: 4-6 servings.
Originally published as Sunday Chicken in Reminisce July/August 1991, p35

Nutritional Facts

1 serving equals 541 calories, 33 g fat (12 g saturated fat), 123 mg cholesterol, 1,156 mg sodium, 28 g carbohydrate, 3 g fiber, 31 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Sunday Chicken

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 1, 2013

So simple and delicious. Perfect when you have a busy day.

MY REVIEW
Reviewed Sep. 21, 2013

Easy and delicious. Perfect to put in,the oven before church and return for a great dinner.

MY REVIEW
Reviewed Jul. 9, 2013

One of my husband's favorite dishes! And very easy to make!

MY REVIEW
Reviewed Jan. 19, 2013

I've made this so many times I can't even count! Easy and pleasing! Sometimes I use chicken breasts instead of bone in chicken.

MY REVIEW
Reviewed May. 7, 2012

I have a hard to please husband and a two year old. They loved this! My son is more into the rice than the chicken, but this was SO delicious! The only thing I will do next time is season the chicken more, at my husband's request. It's so easy to throw together and so surprisingly good for so few ingredients.

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