- uncovered, at 350° for 50-60 minutes or until a knife inserted
- near the center comes out clean. Let stand for 10 minutes before
- cutting. Yield: 8 servings.
Nutritional Facts: 1 piece equals 277 calories, 12 g fat (5 g saturated fat), 228 mg cholesterol, 644 mg sodium, 20 g carbohydrate, 4 g fiber, 22 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.