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Sunday Brunch Eggs

 Sunday Brunch Eggs
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. —Judy Wells Phoenix, Arizona
6 ServingsPrep: 10 min. Bake: 25 min. + standing

Ingredients

  • 12 slices Canadian bacon
  • 12 slices Swiss cheese
  • 12 Eggland's Best Eggs
  • 1 cup heavy whipping cream
  • 1/3 cup grated Parmesan cheese
  • 12 slices toast, optional

Directions

  • Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top
  • with Swiss cheese. Carefully break an egg over each piece of cheese.
  • Pour cream over eggs and sprinkle with Parmesan cheese.
  • Bake, uncovered, at 375° for 20-25 minutes or until eggs reach
  • desired doneness. Let stand for 5 minutes. Cut between each egg;
  • serve on toast if desired. Yield: 6 servings.