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Sunday Brunch Bake Recipe
Sunday Brunch Bake Recipe photo by KRAFT

Sunday Brunch Bake Recipe

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This cheesy brunch bake with onions, mushrooms, tomatoes and sausage smells so good as it bakes, they'll be at the table before the first cup of coffee.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 15 min. Total: 55 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Total: 55 min.
MAKES: 12 servings


  • 1 dozen eggs
  • 1/3 cup BREAKSTONE'S® or KNUDSEN® Sour Cream
  • 1 package (16 oz.) breakfast pork sausage
  • 1 cup sliced fresh mushrooms
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 package (8 oz.) KRAFT® Finely Shredded Triple Cheddar Cheese


  1. HEAT oven to 400°F.
  2. BEAT eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
  3. REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  4. BAKE 30 min. or until center is set. Yield: 12 servings.
Originally published as Sunday Brunch Bake in KRAFT® Natural Shredded Cheese 2014

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