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Sunday Beef Stew Recipe
Sunday Beef Stew Recipe photo by Taste of Home

Sunday Beef Stew Recipe

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We had an aunt who served this special stew on every special occasion when we all got together. It brings back wonderful memories. The cinnamon adds a unique flavor.—Jeanette Lazary, Rochester, New York
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon pepper
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 1 package (14 ounces) frozen pearl onions
  • 1 cup dry red wine or beef broth
  • 3/4 cup water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 1 tablespoon honey
  • 2 bay leaves
  • 1 garlic clove, minced

Directions

  1. In a large resealable plastic bag, combine the flour, salt, cinnamon and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients.
  2. Cover and cook on low for 6-8 hours or until beef and onions are tender. Discard bay leaves. Yield: 6 servings.
Originally published as Sunday Beef Stew in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p33

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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