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Sun-Dried Tomato Turkey Burgers Recipe

Sun-Dried Tomato Turkey Burgers Recipe

This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared it with ground beef and ground turkey. Either way, it’s fast and tastes great! —Sammy Staab, Pensacola, FL
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 large red onion
  • 1 cup (4 ounces) crumbled feta cheese, divided
  • 2/3 cup chopped oil-packed sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground turkey
  • 6 ciabatta rolls, split


  • 1. Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties.
  • 2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
  • 3. Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta. Yield: 6 servings.

Nutritional Facts

1 burger: 1073 calories, 46g fat (14g saturated fat), 169mg cholesterol, 1518mg sodium, 116g carbohydrate (8g sugars, 8g fiber), 57g protein.

Reviews for Sun-Dried Tomato Turkey Burgers

Sort By :
LPHJKitchen User ID: 7521213 242777
Reviewed Jan. 28, 2016

"These burgers were so simple, yet so flavorful! We omitted the feta cheese and added provolone but the sun-dried tomatoes really made the dish. It was different and really 'classed' up a traditional burger!"

lsherwin User ID: 6908589 226785
Reviewed May. 23, 2015

"Super easy to make and my family loved them! Will make it again and have added it to my 2 week menu rotation."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.