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Sun-Dried Tomato Turkey Burgers

 Sun-Dried Tomato Turkey Burgers
This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared it with ground beef and ground turkey. Either way, it’s fast and tastes great! —Sammy Staab, Pensacola, FL
6 ServingsPrep/Total Time: 25 min.


  • 1 large red onion
  • 1 cup (4 ounces) crumbled feta cheese, divided
  • 2/3 cup chopped oil-packed sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground turkey
  • 6 ciabatta rolls, split


  • Cut onion in half. Finely chop one half and thinly slice the
  • remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped
  • onion, salt and pepper in a large bowl. Crumble turkey over mixture
  • and mix well. Shape into six patties.
  • Grill burgers, covered, over medium heat or broil 4 in. from the heat
  • for 5-7 minutes on each side or until a thermometer reads 165°
  • and juices run clear.
  • Meanwhile, saute sliced onion in a small nonstick skillet coated with
  • cooking spray until tender. Serve burgers on buns with onion and
  • remaining feta. Yield: 6 servings.
Nutritional Facts: 1 burger equals 1,073 calories, 46 g fat (14 g saturated fat), 169 mg cholesterol, 1,518 mg sodium,

2 of 2

Sun-Dried Tomato Turkey Burgers (continued)

Nutritional Facts: 116 g carbohydrate, 8 g fiber, 57 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.