Rather using a regular mayonnaise on your sandwich, try this delicious spread. The sun-dried tomatoes add so much yummy flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 2 tablespoons oil-packed sun-dried tomatoes
- 2 tablespoons mayonnaise
- 2 teaspoons chopped red onion
- In a small bowl, combine all the ingredients; spread over bread for sandwiches. Yield: 3 tablespoons.
Originally published as Sun-Dried Tomato Spread in The Taste of Home Cookbook 2006, p70
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