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Sun-Dried Tomato Scalloped Potatoes Recipe
Sun-Dried Tomato Scalloped Potatoes Recipe photo by Taste of Home

Sun-Dried Tomato Scalloped Potatoes Recipe

Read Reviews (5)
2.67 5
Publisher Photo
My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! —Jamie Milligan, Kimberley, British Columbia
TOTAL TIME: Prep: 25 min. Bake: 1-3/4 hours + standing
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 1-3/4 hours + standing
MAKES: 10 servings

Ingredients

  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and patted dry
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1 garlic clove, peeled
  • 1/4 teaspoon salt
  • 7 cups sliced peeled potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup chicken broth

Nutritional Facts

1 serving (2/3 cup) equals 238 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 420 mg sodium, 28 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Place the first six ingredients in a food processor; cover and process until blended. In a greased 3-qt. baking dish, layer half of the potatoes, tomato mixture and cheese. Repeat layers. Pour broth over the top.
  2. Cover and bake at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender. Let stand for 10 minutes before serving. Yield: 10 servings.
Originally published as Sun-Dried Tomato Scalloped Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p12

Nutritional Facts

1 serving (2/3 cup) equals 238 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 420 mg sodium, 28 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Sun-Dried Tomato Scalloped Potatoes(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Apr. 16, 2014

Clara5050......scalloped referred to here. because there is cheese in this potato casserole,

the scallops you are referring to is fish and not in this recipe....

MY REVIEW
Reviewed Apr. 15, 2014

We love scalloped potatoes so I tried this recipe. Way too dry will not make it again. I liked the idea of adding the sun dried tomatoes so will add those to my recipe. Don't waste your time or ingredients on this recipe.

MY REVIEW
Reviewed Apr. 15, 2014

Where are the scallops in the recipe?

MY REVIEW
Reviewed Dec. 29, 2012

My family loves sun-dried tomatoes - so it looked like the perfect dish. After the initial baking - even before uncovering it to bake an additional 15 minutes. The potatoes had absorbed all the liquid. The potatoes definitely needed more of a scalloped potato sauce - especially with the cheese. Unless I can think of a way to add a sauce of some kind - will not make again.

MY REVIEW
Reviewed Dec. 26, 2009

I made this for Christmas dinner and it was delicious!

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