Sun-Dried Tomato Provolone Bread Recipe
Sun-Dried Tomato Provolone Bread Recipe photo by Taste of Home

Sun-Dried Tomato Provolone Bread Recipe

Publisher Photo
This savory quick bread, which was passed down from my mother, is packed with great flavors. It not only goes well will soups and chowders, but makes a delicious accompaniment to beef and chicken entrees.—
TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling
MAKES: 18 servings

Ingredients

  • 1/3 cup oil-packed sun-dried tomatoes
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1-1/4 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarsely ground pepper
  • 2 eggs
  • 1-1/4 cups buttermilk
  • 3 tablespoons canola oil
  • 1 cup (4 ounces) shredded provolone cheese
  • 1/4 cup minced fresh parsley

Nutritional Facts

1 slice equals 121 calories, 5 g fat (2 g saturated fat), 29 mg cholesterol, 298 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Preheat oven to 350°. Drain tomatoes, reserving 2 tablespoons oil. Chop tomatoes and set aside.
  2. In a large bowl, combine flour, baking powder, sugar, basil, salt, baking soda and pepper. In a small bowl, whisk eggs, buttermilk, oil and reserved sun-dried tomato oil. Stir into dry ingredients just until moistened. Fold in cheese, parsley and sun-dried tomatoes.
  3. Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves (6 slices each).
Originally published as Sun-Dried Tomato Provolone Bread in Taste of Home Christmas Annual Annual 2012, p50

Nutritional Facts

1 slice equals 121 calories, 5 g fat (2 g saturated fat), 29 mg cholesterol, 298 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Sun-Dried Tomato Provolone Bread

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 5, 2014

"Dense and fluffy bread. I really enjoyed. It looked like the photo.Tomato oil gave the bread a beautiful color."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT