Sun-Dried Tomato Goat Cheese Spread Recipe
Sun-Dried Tomato Goat Cheese Spread Recipe photo by Taste of Home

Sun-Dried Tomato Goat Cheese Spread Recipe

Publisher Photo
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.—Sarah Agrella, Mountain View, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1/3 cup oil-packed sun-dried tomatoes
  • 2 garlic cloves, peeled and halved
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 8 ounces fresh goat cheese, cubed
  • Assorted crackers

Nutritional Facts

2 tablespoons (calculated without crackers) equals 55 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 119 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended.
  2. Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving. Yield: 1 cup.
Originally published as Sun-Dried Tomato Goat Cheese Spread in Taste of Home Christmas Annual Annual 2011, p167

Nutritional Facts

2 tablespoons (calculated without crackers) equals 55 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 119 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

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