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Sun-Dried Tomato Garlic Bread

 Sun-Dried Tomato Garlic Bread
This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. —Nadine Mesch, Mount Healthy, Ohio
6 ServingsPrep/Total Time: 10 min.


  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 1 to 2 garlic cloves, minced
  • 1/2 loaf Italian bread, halved lengthwise


  • In a small bowl, combine the butter, cheese, tomatoes and garlic.
  • Spread over cut sides of bread. Transfer to an ungreased baking
  • sheet.
  • Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut
  • into slices and serve warm. Yield: 6 servings.
Nutritional Facts: 1 slice equals 189 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 332 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.