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Sun-Dried Tomato Garlic Bread Recipe

Sun-Dried Tomato Garlic Bread Recipe

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. —Nadine Mesch, Mount Healthy, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 1 to 2 garlic cloves, minced
  • 1/2 loaf Italian bread, halved lengthwise


  • 1. In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet.
  • 2. Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm. Yield: 6 servings.

Nutritional Facts

1 slice equals 189 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 332 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Sun-Dried Tomato Garlic Bread

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Reviewed Apr. 22, 2016

"Delicious! Yummy recipe for different kind of garlic bread"

Reviewed Jun. 18, 2014


Reviewed Feb. 18, 2013

"I made this for a group lunch. Everyone liked it and every piece was eaten. I will definitely be making it again! I doubled the recipe but only used 2 cloves of garlic because I didn't want it to be too garlicky. You almost couldn't taste the garlic which was what I was going for."

Reviewed Jan. 13, 2012

"This bread was excellent!! My ten year old girls loved it also. Definitely will be making this again."

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