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Sun-Dried Tomato Garlic Bread Recipe

Sun-Dried Tomato Garlic Bread Recipe

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. —Nadine Mesch, Mount Healthy, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 1 to 2 garlic cloves, minced
  • 1/2 loaf Italian bread, halved lengthwise

Directions

  • 1. In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet.
  • 2. Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm. Yield: 6 servings.

Nutritional Facts

1 slice: 189 calories, 10g fat (6g saturated fat), 23mg cholesterol, 332mg sodium, 20g carbohydrate (trace sugars, 1g fiber), 5g protein

Reviews for Sun-Dried Tomato Garlic Bread

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MY REVIEW
Reviewed Apr. 22, 2016

"Delicious! Yummy recipe for different kind of garlic bread"

MY REVIEW
Reviewed Jun. 18, 2014

"Great!"

MY REVIEW
Reviewed Feb. 18, 2013

"I made this for a group lunch. Everyone liked it and every piece was eaten. I will definitely be making it again! I doubled the recipe but only used 2 cloves of garlic because I didn't want it to be too garlicky. You almost couldn't taste the garlic which was what I was going for."

MY REVIEW
Reviewed Jan. 13, 2012

"This bread was excellent!! My ten year old girls loved it also. Definitely will be making this again."

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