Sun-Dried Tomato Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 2 green onions, sliced
- Assorted crackers and/or fresh vegetables
- 1. Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables. Yield: 2 cups.
1/4 cup (calculated without crackers and vegetables) equals 238 calories, 24 g fat (10 g saturated fat), 46 mg cholesterol, 322 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Reviews for Sun-Dried Tomato Dip
"This recipe was super easy to make. I followed other reviews, adding less mayo and sour cream. If I were to make it again I would add more Sun dried tomatoes. I also added some garlic powder but felt like it was lacking flavor. The texture was smooth, I served it with pretzel chips."
"Sooo good! We love sun dried tomatoes and this recipe highlights them well. Made for a party and it was gone right away. Added a bit of minced garlic and slightly less mayo & sour cream for a bit thicker dip. A keeper!"
"Very good!!! I added a little fresh basil and a clove of garlic. Will make again!!!"
"Wonderful! I added a clove of garlic, used a little more tomatoes and about 3 T each mayo and sour cream. After cleaning the processor blade and rubber scraper, my husband doesn't want to wait til tomorrow to enjoy it."
"mmmmm, made it this morning and added just a little basil to the recipe for a kick! yummy!"
"Ms. Reynolds didn't claim she invented the recipe, she said she loves to serve it. Go back to school & learn how to read. Great recipe."
"This is an excellent dip, I've been making it for about 10 years now ever since I saw Ina Garten make on the FoodNetwork. It is word for word hers. I don't think it's very nice when you take someone's recipe and make it your own."
"Delish! Added 1 clove of garlic -- omitted hot sauce"
"Delish! I added 1 clove of fresh garlic."
"Since finding this recipe I have made it so much I don't even need to look at the recipe. The first time I made it I followed the recipe exactly. It was delicious. The next time I made it using only two tablespoons of sour cream and two tablespoons of the mayo instead of the 1/2 cup of each. I also increased the amount of sundried tomato to an over flowing 1/4 cup (probably closer to 1/2 cup). Everything else was per the recipe. It was delicious, just a little thicker. Great spread for crackers, carrots, celery, etc. The girls at work love it, my husband loves it, and I love it. Thanks for sharing a great and easy recipe!!"
"Made this for my husband's office Holiday party to go with a vegetable tray and pita chips and it was a humongous hit! I tasted it when I first made and I was unsure of it but after sitting in the fridge for a few hours letting all the flavors meld it was delicious!"
"I was looking for a way to use up some jarred sun-dried tomato bruschetta that somebody had given me which was way too oily for me to use on bread. It was really just the tomatoes and oil in the ingredients list so I figured this dip would be a good way to finally use them up. Boy, was I right!!! I used finely chopped onion since I didn't have green onion on hand, but will definitely use the green onion so it doesn't overpower the tomatoes. Loved the little bit of kick from the hot sauce!! I just added that to taste. Thanks for the recipe!"
"It was good, different, I put in the hot sauce and actually would have prefered it without. Will make again!"
"Very easy but so delicious. I forgot the tabasco, but cannot imagine it being better tasting. Good enough to just eat with a spoon!"