Sun-Dried Tomato Dip Recipe
Sun-Dried Tomato Dip Recipe photo by Taste of Home

Sun-Dried Tomato Dip Recipe

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I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 green onions, sliced
  • Assorted crackers and/or fresh vegetables

Nutritional Facts

1/4 cup: 238 calories, 24g fat (10g saturated fat), 46mg cholesterol, 322mg sodium, 2g carbohydrate (1g sugars, trace fiber), 3g protein


  1. Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables. Yield: 2 cups.
Originally published as Sun-Dried Tomato Dip in Simple & Delicious January/February 2009, p37

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Reviewed Aug. 26, 2013

"This recipe was super easy to make. I followed other reviews, adding less mayo and sour cream. If I were to make it again I would add more Sun dried tomatoes. I also added some garlic powder but felt like it was lacking flavor. The texture was smooth, I served it with pretzel chips."

Reviewed Sep. 10, 2012

"Sooo good! We love sun dried tomatoes and this recipe highlights them well. Made for a party and it was gone right away. Added a bit of minced garlic and slightly less mayo & sour cream for a bit thicker dip. A keeper!"

Reviewed Sep. 9, 2012

"Very good!!! I added a little fresh basil and a clove of garlic. Will make again!!!"

Reviewed Sep. 7, 2012

"Wonderful! I added a clove of garlic, used a little more tomatoes and about 3 T each mayo and sour cream. After cleaning the processor blade and rubber scraper, my husband doesn't want to wait til tomorrow to enjoy it."

Reviewed Sep. 6, 2012


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