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Sun-Dried Tomato & Garlic Dip Recipe
Sun-Dried Tomato & Garlic Dip Recipe photo by KRAFT
TOTAL TIME: Prep: 10 min. Total: 10 min.
MAKES: 16 servings

Ingredients

  • 1 tub (8 ounces) PHILADELPHIA® Cream Cheese Spread
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
  • 2 tablespoons finely chopped fresh chives
  • 1 garlic clove, minced
  • 1 teaspoon freshly ground black pepper

Nutritional Facts

2 Tbsp. each equals 70 calories, 6 g fat (2.5 g saturated fat), 20 mg cholesterol, 130 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. MIX ingredients until well blended.
  2. SERVE with NABISCO Crackers and cut-up fresh vegetables. Yield: 16 servings.
MAKE AHEAD: This dip can be made in advance. Refrigerate up to 24 hours before serving. The longer you leave this dip in the refrigerator, the better the flavor.
Originally published as Sun-Dried Tomato & Garlic Dip Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

2 Tbsp. each equals 70 calories, 6 g fat (2.5 g saturated fat), 20 mg cholesterol, 130 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein.

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