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Summertime Raspberry Salad

 Summertime Raspberry Salad
Barbara Lopshire of Holland, Michigan adjusted her mother-in-law’s fruity and refresing recipe to her and husband Cory's tastes.
2 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 cups torn romaine
  • 1 small red pear, diced
  • 1/2 cup fresh raspberries or halved strawberries
  • 10 pecan halves, toasted
  • 2 tablespoons dried cranberries
  • 1/4 cup raspberry vinaigrette

Directions

  • Divide romaine between two salad plates. Top with the pear,
  • raspberries, pecans and cranberries. Drizzle with vinaigrette.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (prepared with reduced-fat vinaigrette) equals 183 calories, 10 g fat (trace saturated fat), 0 cholesterol, 324 mg sodium, 26 g carbohydrate, 6 g fiber, 2 g protein.