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Summertime Raspberry Salad Recipe
Summertime Raspberry Salad Recipe photo by Taste of Home

Summertime Raspberry Salad Recipe

Publisher Photo
Barbara Lopshire of Holland, Michigan adjusted her mother-in-law’s fruity and refresing recipe to her and husband Cory's tastes.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 cups torn romaine
  • 1 small red pear, diced
  • 1/2 cup fresh raspberries or halved strawberries
  • 10 pecan halves, toasted
  • 2 tablespoons dried cranberries
  • 1/4 cup raspberry vinaigrette

Nutritional Facts

1 serving (prepared with reduced-fat vinaigrette) equals 183 calories, 10 g fat (trace saturated fat), 0 cholesterol, 324 mg sodium, 26 g carbohydrate, 6 g fiber, 2 g protein.

Directions

  1. Divide romaine between two salad plates. Top with the pear, raspberries, pecans and cranberries. Drizzle with vinaigrette. Yield: 2 servings.
Originally published as Summertime Raspberry Salad in Cooking for 2 Summer 2006, p26

Nutritional Facts

1 serving (prepared with reduced-fat vinaigrette) equals 183 calories, 10 g fat (trace saturated fat), 0 cholesterol, 324 mg sodium, 26 g carbohydrate, 6 g fiber, 2 g protein.

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