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Summertime Raspberry Salad Recipe
Summertime Raspberry Salad Recipe photo by Taste of Home
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Summertime Raspberry Salad Recipe

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Barbara Lopshire of Holland, Michigan adjusted her mother-in-law’s fruity and refresing recipe to her and husband Cory's tastes.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 cups torn romaine
  • 1 small red pear, diced
  • 1/2 cup fresh raspberries or halved strawberries
  • 10 pecan halves, toasted
  • 2 tablespoons dried cranberries
  • 1/4 cup raspberry vinaigrette

Nutritional Facts

1 each: 183 calories, 10g fat (trace saturated fat), 0mg cholesterol, 324mg sodium, 26g carbohydrate (16g sugars, 6g fiber), 2g protein

Directions

  1. Divide romaine between two salad plates. Top with the pear, raspberries, pecans and cranberries. Drizzle with vinaigrette. Yield: 2 servings.
Originally published as Summertime Raspberry Salad in Cooking for 2 Summer 2006, p26


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