- 1-1/2 pounds fresh green beans
- 2 tablespoons dried minced onion
- 2 tablespoons corn syrup
- 2 teaspoons butter
- 1/4 to 1/2 teaspoon salt
- Cut beans into 1-1/4-in. pieces; place in a saucepan. Cover with water and bring to a boil. Cover and cook over medium heat until crisp-tender, about 10 minutes. Drain. Add onion, corn syrup, butter and salt. Cover and simmer for 5 minutes, stirring occasionally. Yield: 4-6 servings.
Originally published as Summertime Green Beans in Country Woman July/August 1997, p37
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Reviewed Mar. 24, 2013
Very good but think I will use bacon and saute onions instead of ham and minced onion.