Summertime Fruit Tea Recipe
- 12 cups water, divided
- 1-1/2 cups sugar
- 9 individual tea bags
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
- 1. In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice. Yield: 3-1/2 quarts.
1 cup: 173 calories, 0g fat (0g saturated fat), 0mg cholesterol, 15mg sodium, 44g carbohydrate (41g sugars, 0g fiber), 0g protein .
Reviews for Summertime Fruit Tea
"Way too sweet! I would completely leave the sugar out, especially if you make it with lemon-lime soda."
"Instead of water use sparkling water or lemon-lime soda."