- 12 cups water, divided
- 1-1/2 cups sugar
- 9 individual tea bags
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
- In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice. Yield: 3-1/2 quarts.
Originally published as Summertime Fruit Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p211
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Reviewed Jul. 1, 2010
Way too sweet! I would completely leave the sugar out, especially if you make it with lemon-lime soda.
Reviewed Jul. 28, 2008
Instead of water use sparkling water or lemon-lime soda.