- 12 cups water, divided
- 1-1/2 cups sugar
- 9 individual tea bags
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
- In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice. Yield: 3-1/2 quarts.
Originally published as Summertime Fruit Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p211
Reviews for Summertime Fruit Tea
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jul. 1, 2010
"Way too sweet! I would completely leave the sugar out, especially if you make it with lemon-lime soda."
Reviewed Jul. 28, 2008
"Instead of water use sparkling water or lemon-lime soda."