- 2 medium nectarines, chopped
- 1 cup whole small fresh strawberries
- 1 cup fresh blueberries
- 2 tablespoons mashed fresh strawberries
- 1 teaspoon finely chopped crystallized ginger
- 1/4 teaspoon ground cinnamon
- 1 cup reduced-fat whipped topping
- 4 ice cream waffle cones
- In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping.
- Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately. Yield: 4 servings.
Originally published as Summertime Fruit Cones in Country Woman July/August 2006, p50
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Reviewed Jul. 7, 2013
"This is a beautiful, colorful, healthy dessert, but we didn't care for the fruit-whipped topping mixture. If I ever make this again, I'll use plain whipped topping."