- 1/2 cup sugar
- 4 cups cold water
- 2 tablespoons lemon juice
- 1/2 teaspoon minced fresh gingerroot
- 1/2 teaspoon cider vinegar
- In a 1-1/2-qt. pitcher, combine all ingredients; chill. Stir before serving. Yield: 4 servings.
Originally published as Summertime Cooler in Country Woman June/July 2008, p37
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