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Summer Vegetable Soup Recipe

Summer Vegetable Soup Recipe

This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. —Edith Ruth Muldoon, Baldwin, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 small onion, quartered and thinly sliced
  • 1 tablespoon olive oil
  • 4 cups reduced-sodium chicken or vegetable broth
  • 1 cup sliced zucchini
  • 1 can (15-1/2 ounces) navy beans, rinsed and drained
  • 1/2 cup diced peeled red potato
  • 1/2 cup cut fresh green beans (2-inch pieces)
  • 1/2 cup chopped peeled tomato
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground turmeric
  • 1/4 cup chopped celery leaves
  • 2 tablespoons tomato paste

Directions

  • 1. In a large saucepan, saute onion in oil until tender. Add the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
  • 2. Stir in celery leaves and tomato paste. Cover and let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1-1/2 cups equals 210 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 1,128 mg sodium, 32 g carbohydrate, 8 g fiber, 13 g protein.

Reviews for Summer Vegetable Soup

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MY REVIEW
Reviewed Aug. 31, 2015

"Tumeric gives broth a nice flavor."

MY REVIEW
Reviewed Aug. 26, 2015

"Very tasty. I love the idea of using my veggies from my garden. Nice and fresh, smells great cooking on the stove."

MY REVIEW
Reviewed Aug. 25, 2015

"I made this as directed except that I used chick peas instead of white beans, and I used fresh herbs from my garden for the seasoning. Next time I will make it a little spicier but it was delicious. I like it cold on hot , humid summer days."

MY REVIEW
Reviewed Jul. 31, 2014

"Delicious! I made this soup for meatless Monday. I followed the recipe to a T and It was a big hit. I will make this again and again. Thanks!"

MY REVIEW
Reviewed Jul. 27, 2014

"We had this for dinner tonight. Delish!!!!"

MY REVIEW
Reviewed Jul. 27, 2014

"Great soup! Used canned petite tomatoes & frozen mixed vegetables in place of of tomato & green beans. Didn't have any turmeric but added minced garlic to onions. Delicious will make again."

MY REVIEW
Reviewed Jul. 23, 2014

"this looks great and I'm going to try it today ... but I want to know if it will freeze well for enjoying this fall/winter???? I'll upgrade my review after trying the recipe ... :)"

MY REVIEW
Reviewed Jul. 21, 2014

"Great summer veggie soup! I omitted potatoes and added thin sliced carrots. Then 10 mins before done added baby shell pasta. Delicious!"

MY REVIEW
Reviewed Jul. 21, 2014

"Seriously anybody who doesn't read how people change/add/delete things from a recipe is losing out I get a lot of good ideas from people who share their changes they made. "

MY REVIEW
Reviewed Jul. 20, 2014

"I haven't tried the recipe. It looks good though."

MY REVIEW
Reviewed Jul. 20, 2014

" To become a good cook, you have to learn to expand on recipes to make them your own. Try it! The purpose of reviews is not to just say whether or not it was good, but to share ideas of how to modify/expand it. "

MY REVIEW
Reviewed Jul. 20, 2014

"the soup was good. I always alter a recipe and love the reviews where people say what they have done to add to it. "

MY REVIEW
Reviewed Jun. 17, 2013

"I made this yesterday, with a few alterations. I used canned whole tomatoes, in place of the fresh tomato/tomato paste...and chopped carrots in place of potato. Also added a bit of curry powder. Excellent soup! I fixed hot garlic bread and a cheese plate....cole slaw as a salad..."

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