Publisher Photo
Publisher Photo
“This is a quick and simple salad that's ideal for the summer,” says Barbara Stewart of Portland, Connecticut. It's also an excellent way to use up an abundance of garden produce.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 small cucumber, peeled and sliced
  • 1 medium tomato, chopped
  • 3 green onions, sliced
  • 1 tablespoon mayonnaise
  • 2 teaspoons minced fresh thyme
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon pepper

Directions

In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Summer Thyme Salad in Simple & Delicious July/August 2007, p50

Nutritional Facts

1/2 cup: 42 calories, 3g fat (0 saturated fat), 1mg cholesterol, 25mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 1 small cucumber, peeled and sliced
  • 1 medium tomato, chopped
  • 3 green onions, sliced
  • 1 tablespoon mayonnaise
  • 2 teaspoons minced fresh thyme
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon pepper
  1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Summer Thyme Salad in Simple & Delicious July/August 2007, p50

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSummer Thyme Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review