“This is a quick and simple salad that's ideal for the summer,” says Barbara Stewart of Portland, Connecticut. It's also an excellent way to use up an abundance of garden produce.
- 1 small cucumber, peeled and sliced
- 1 medium tomato, chopped
- 3 green onions, sliced
- 1 tablespoon mayonnaise
- 2 teaspoons minced fresh thyme
- 1/8 teaspoon salt, optional
- 1/8 teaspoon pepper
- In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Summer Thyme Salad in Simple & Delicious July/August 2007, p50
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