Print Options

Back to Summer Tea Sandwiches >

Include these items:

Select reviews >

Taste of Home Logo

Summer Tea Sandwiches

 Summer Tea Sandwiches
These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. —Taste of Home Test Kitchen
12 ServingsPrep: 45 min. Bake: 20 min. + cooling

Ingredients

  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts
  • 1/2 cup reduced-fat mayonnaise
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon juice
  • 24 slices soft multigrain bread, crusts removed
  • 1 medium cucumber, thinly sliced
  • 1/4 medium cantaloupe, cut into 12 thin slices

Directions

  • Combine the tarragon, 1/4 teaspoon salt and pepper; rub over chicken.
  • Place on a baking sheet coated with cooking spray.
  • Bake at 350° for 20-25 minutes or until a thermometer reads
  • 170°. Cool to room temperature; thinly slice.
  • In a small bowl, combine the mayonnaise, onion, dill, lemon juice and
  • remaining salt; spread over 12 bread slices. Top with cucumber,
  • chicken, cantaloupe and remaining bread. Cut sandwiches in half
  • diagonally. Serve immediately. Yield: 12 servings.
Nutritional Facts: 2 sandwich halves equals 212 calories, 6 g fat (1 g saturated fat), 24 mg cholesterol, 450 mg sodium,

2 of 2

Summer Tea Sandwiches (continued)

Nutritional Facts: 27 g carbohydrate, 4 g fiber, 13 g protein.